PEANUT BUTTER BLEND

PEANUT BUTTER BLEND

$62.90
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Like a peanut butter cup, but make it coffee. This smooth operator brings milk chocolate, roasted nuts, cocoa, and that creamy PB flavour to every sip. It’s nostalgic, rich, and a little bit rebellious.

Why You'll Love It

Nutty & Smooth – PB, chocolate, and a hint of roast
Medium-Dark Roast – Balanced with bold flavour
Multi-Origin Magic – Brazil, Ethiopia, Uganda & Papa New Guinea in one cup

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  • Free shipping on orders over $100

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CHOOSE YOUR
PERFECT BREW

Grinds to Suit Your Style

At 4 Bros Coffee, we know that every brew method brings out unique flavours – that’s why we offer our coffee in a range of grinds to suit your style. Whether you’re pulling a smooth espresso, crafting a balanced pour-over, or embracing the boldness of a French press, our carefully selected grinds are designed to elevate your coffee experience.

french press

Add 30 grams of coarse ground coffee.
Pour 500 ml of hot (not boiling) water.
Let steep for 4 minutes before pressing.
Pour immediately to avoid over-extraction.

espresso

Use 18 grams of finely ground coffee.
Pull a double shot (approx. 25-30 seconds).
Enjoy as is or with milk for a flat white.

pour over

Use 20g of medium ground coffee
(per 300ml of water).
Bloom the coffee 30 seconds,
then pour hot water in a circular motion.
Enjoy a balanced, clean cup.

Preferred Grind: Fine / Commercial / Domestic

Espresso is a concentrated coffee shot made by forcing hot water through finely-ground coffee beans at high pressure. Known for its bold, intense flavour and rich crema on top.

Brew Instructions:

  1. Use 18-20 grams of fine coffee grounds.
  2. Tamp the grounds evenly.
  3. Brew for 25-30 seconds to extract a 30ml shot.

Enjoy as a solo shot or base for drinks like lattes and cappuccinos.

Preferred Grind: Course / Plunger

A classic immersion method where coffee steeps directly in hot water, giving a rich, full-bodied flavour with natural oils intact.

Brew Instructions:

  1. Add 60 grams of coarse coffee grounds to the press.
  2. Pour 1 litre of hot (just off-boil) water.
  3. Stir and let steep for 4 minutes.
  4. Press down the plunger slowly and pour.

Preferred Grind: Medium-Coarse / Filter (for Chemex) / Medium / V60 (for V60)

A manual method that highlights coffee’s delicate flavours and bright acidity, offering a clean, crisp cup.

Brew Instructions:

  1. Use 30 grams of ground coffee to 500 ml of water.
  2. Rinse filter and add coffee grounds.
  3. Bloom with a small amount of hot water for 30 seconds.
  4. Slowly pour remaining water in circular motions.

Total brew time: 3-4 minutes.

Preferred Grind: Coarse

Slow extraction over 12-24 hours using cold water, resulting in a smooth, mellow coffee concentrate with low acidity.

Brew Instructions:

  1. Mix 100 grams of coarse grounds with 1 litre of cold water.
  2. Let steep for 12-24 hours in the fridge.
  3. Strain using a fine mesh or coffee filter.
  4. Serve over ice, diluted with water or milk if desired.

Preferred Grind: Medium-Fine / Domestic

Quick and versatile, the Aeropress brews a smooth, espresso-like coffee. Great for travel and experimenting with techniques.

Brew Instructions:

  1. Use 17 grams of coffee and 240 ml of hot water.
  2. Stir and steep for 1 minute.
  3. Press down gently over 30 seconds.
  4. Enjoy as a strong shot or dilute with water.

Preferred Grind: Medium-Fine / Stovetop

An Italian classic that creates a robust, espresso-like coffee by forcing steam through grounds.

Brew Instructions:

  1. Add water to the lower chamber, just below the valve.
  2. Fill the filter basket with coffee grounds (don’t tamp).
  3. Assemble and place on medium heat.
  4. Remove from heat when you hear the brewing sound (approx. 5 minutes).

Preferred Grind: Medium / Filter

A convenient, hands-off brewing method that consistently produces balanced coffee. Ideal for larger batches.

Brew Instructions:

  1. Add medium grind coffee to the filter (approx. 60 grams per litre).
  2. Start the machine and let it brew (takes around 5-6 minutes).
  3. Serve immediately to maintain freshness.

Preferred Grind: Extra Fine / Turkish

A traditional Middle Eastern method where coffee is boiled in a cezve or ibrik with water and sugar, yielding a dense, intense flavour.

Brew Instructions:

  1. Add 10 grams of coffee and 100 ml of water to the pot.
  2. Stir well and bring to a simmer (don’t boil).
  3. Remove from heat as foam forms.
  4. Repeat simmering twice, then serve unfiltered.